Braised Noodles with Soybean Sprouts and String Beans - Exclusive

Name: Braised Noodles with Soybean Sprouts and String Beans - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 60 g Noodles; to taste Soybean sprouts; to taste String beans; to taste Shredded meat; 1 piece tomato; to taste Peanut oil; to taste Onion; to taste Ginger; to taste Oyster sauce; to taste light soy sauce; to taste Salt; to taste minced garlic

A braised noodle dish where chewy noodles are simmered atop a savory tomato-soy stew of soybean sprouts and string beans, absorbing the rich, umami-packed sauce as it steams.

20 minNewEasy Staple Food Simmer Savory & Fragrant

Instructions

1
Wash and cut the tomatoes, soybean sprouts, and green beans, and set them aside.
2
Shred the meat, and chop the onion and ginger.
3
Noodles.
4
Finely chop the garlic.
5
Add peanut oil to the pot, then add onion, shredded meat, and ginger, and stir-fry until fragrant.
6
Add oyster sauce and light soy sauce and stir-fry until flavorful.
7
Pour in the vegetables.
8
Stir-fry for a while.
9
Add salt, two spoonfuls of water, and stew for a while.
10
Add water to the pot and bring it to a boil, then put in the noodles and cook for 2 minutes.
11
Put the noodles into the pot with the vegetables, cover with a lid, and simmer on low heat for 5 minutes until the noodles are cooked through, then sprinkle with minced garlic.
12
Stir evenly.
13
Plate the dish.