Braised pig heart

Name: Braised pig heart
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Pig heart; to taste Sichuan pepper; 1 piece Star anise; 2 piece Angelica dahurica; to taste Ginger powder; 2 piece Clove; 1 piece Tsaoko; to taste light soy sauce; to taste dark soy sauce; to taste Salt; 2 slice Bay leaf

Pig heart simmered under pressure with soy sauce and spices emerges deeply aromatic, cooling into thin slices whose briny flavor asks for nothing more than rice.

30 minNewMedium Cold Dishes Braise in Sauce Five Spice

Instructions

1
Cut the pig heart open, rinse repeatedly, and blanch until there is no blood, then put it in a pressure cooker and add various seasonings.
2
Add an appropriate amount of light soy sauce, dark soy sauce, salt, and water, and marinate for 20 minutes.
3
Take out the braised pig heart.
4
Slice thinly for eating. The pig heart already has a braised flavor, and depending on personal taste, you may choose not to add dipping sauce (optional).

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Ingredients

Main Ingredients

Pig heart
1 piece
Star anise
1 piece
Angelica dahurica
2 piece
Clove
2 piece
Tsaoko
1 piece

Seasonings

Sichuan pepper
to taste
light soy sauce
to taste
dark soy sauce
to taste
Salt
to taste
Bay leaf
2 slice

Auxiliary Ingredients

Ginger powder
to taste