Braised Pig Heart

Name: Braised Pig Heart
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Pig heart; 4 slice Ginger slices; to taste Edible oil; to taste light soy sauce; to taste dark soy sauce; 1 piece Tsaoko; 3 slice Bay leaf; 2 slice Angelica dahurica; 1 small piece Cinnamon; 1 piece Star anise; to taste Sichuan pepper; 2 piece mast; a pinch dried tangerine peel strips; 3 small pieces rock sugar; to taste Salt

Pig heart is cleaned meticulously, pressure-cooked with aromatics until fork-tender, then sliced thin to reveal its dense, meaty character, flavorful enough on its own.

30 minNewMedium Cold Dishes Boil Original

Instructions

1
Thoroughly wash the purchased pig heart, especially removing the blood clots inside, then put it into a pot and cook it with cooking wine.
2
Place the pig heart in a pressure cooker, add various seasonings, and cook under pressure for 20 minutes.
3
Remove when thoroughly cooled.
4
Slice the pig heart.
5
Place it on a plate. Because of its rich flavor, no dipping sauce is necessary.

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Ingredients

Main Ingredients

Pig heart
1 piece
Tsaoko
1 piece
Angelica dahurica
2 slice
mast
2 piece
dried tangerine peel strips
a pinch

Auxiliary Ingredients

Ginger slices
4 slice

Seasonings

Edible oil
to taste
light soy sauce
to taste
dark soy sauce
to taste
Bay leaf
3 slice
Cinnamon
1 small piece
Star anise
1 piece
Sichuan pepper
to taste
rock sugar
3 small pieces
Salt
to taste