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Braised Pig Trotters with Carrots - Exclusive
Pig trotters are steamed for forty minutes until gelatinous and tender, then braised with carrot wedges in a sauce of soy, soybean paste, and rock sugar. Simmered twenty more minutes and reduced to a sticky glaze, the trotters are rich, collagen-laden, and deeply savory.
Instructions
- 1
Cut the carrot on the diagonal.
- 2
Steam the pork trotters for 40 minutes.
- 3
Use another pot to put in the pig trotters.
- 4
Add an appropriate amount of light soy sauce, dark soy sauce, and pepper.
- 5
Add an appropriate amount of soybean paste.
- 6
Add the carrots and simmer for 20 minutes.
- 7
Reduce the sauce and plate.
- 8
It's started.
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Ingredients
Main Ingredients
- Pig's trottersto taste
- Carrotto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Bay leafto taste
- Soybean pasteto taste
- yellow rock sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste