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Braised pork and green bean bun filling
A savory bun filling of diced braised pork, green beans, baby corn and tofu stir-fried with soy sauce and cooking wine, then cooled before wrapping in dough.
Instructions
- 1
Cut the braised meat into small cubes.
- 2
Cut the green beans into small pieces.
- 3
Cut the baby corn into small dice.
- 4
Cut the tofu into small cubes.
- 5
Put the braised meat into the pan and sauté over low heat until the oil comes out.
- 6
Add green beans and baby corn and stir-fry.
- 7
Add the tofu, then stir-fry with salt, cooking wine, and light soy sauce until cooked.
- 8
Scoop out and let cool.
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Ingredients
Main Ingredients
- braised meatto taste
- Green beansto taste
- Baby cornto taste
- Tofuto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste