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Braised Pork Belly with Rice Noodles Exclusive
A hearty rice noodle bowl layered with chili-bean-sauce fried pork belly, fresh greens, and a golden fried egg, delivering soothing soft noodles with rich, spicy-savory contrast.
Instructions
- 1
Prepare the ingredients. Soak the rice noodles overnight in advance.
- 2
Cook the rice noodles in a pot and set aside.
- 3
Soak in cold water.
- 4
Stir-fry pork belly, add doubanjiang.
- 5
Stir-fry vegetables.
- 6
Take out the rice noodles and add the vegetables.
- 7
Two eggs are put into the pan to fry.
- 8
Flip to the other side and continue frying.
- 9
A finished product photo, give me one!
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Ingredients
Main Ingredients
- rice noodlesto taste
- Green vegetablesto taste
- Egg2 pieces
Seasonings
- Fried Pork Bellyto taste
- Doubanjiang1 tbsp
- Corn oil8 ml
- light soy sauce3 ml