Braised Pork Bun (Scalded Dough)

Put all the main ingredients into the bread machine and knead the dough using the dough kneading program.

Cut the eggplant into fine dice, add a little salt and marinate for a few minutes, then squeeze out the water and drain. Add the seasonings, heat the corn oil, pour it into the bowl, and mix well with the eggplant filling. Let it sit for ten minutes.

Finely dice the lean braised meat and mix it with the eggplant filling.

The filling for the buns is ready.

Let the dough kneaded by the bread machine rest for 15 minutes.

Knead into long strips.

Cut into pieces.

Roll into thin slices.

Wrap it into a bun.

Steam on medium heat for 20 minutes. Turn off the heat and let it sit for three minutes.

It's harder than steamed buns made with yeast. Do you like it?