Braised Pork Claypot Rice

Name: Braised Pork Claypot Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100 g rice; 1 piece Egg; to taste braised meat; 1/2 piece Crab-flavored sausage; to taste lotus root; a few pieces Okra; to taste oil; to taste light soy sauce

Claypot rice topped with pre-braised pork resimmered in dark soy and chili spice, plus a fried egg and fresh vegetables, the rice cooked in the pot for toasty bottom grains.

20 minNewMedium Staple Food Simmer Mild Spicy

Instructions

1
Heat the pan, add oil, crack in the eggs, and fry them into sunny-side-up eggs.
2
The pork should be braised in advance.
3
Add the spicy powder and dark soy sauce, and cook a little more to let the flavors infuse.
4
Serve and set aside for later use.
5
Cut the lotus root into thin strips, slice the okra into thin pieces, and cut the shimeji mushrooms diagonally into thin slices.
6
Prepare the rice and wash it clean.
7
Add an appropriate amount of water.
8
Add a little oil, bring to a boil over high heat, and stir with a spatula to prevent sticking to the bottom.
9
After boiling, turn to medium-low heat and simmer the rice.
10
When the water is almost absorbed, place okra, braised meat, fried egg, crab-flavored sausage, and lotus root shreds on the rice in order. Cover the pot again, turn to low heat and simmer for a few minutes. When you hear a sizzling sound, turn off the heat (the total time for simmering the rice is about 12 minutes on low heat), then let it sit for another 5 minutes.
11
Alright.
12
Drizzle a little light soy sauce before eating.
13
Finished product image.
14
Finished product image.