Braised Pork in Rice Cooker

Name: Braised Pork in Rice Cooker
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 500g Braised Pork; 1 piece Apple; 2 pieces Star anise; 1 piece Cinnamon; 2 slice Bay leaf; 10 pieces rock sugar; 2 piece chili; some Scallions and ginger; 1 piece Angelica dahurica; 5 spoon light soy sauce

Apple slices lend fruity sweetness to red-braised pork belly made entirely in a rice cooker, an ingenious hands-off method producing meltingly tender, glossy cubes with caramelized aroma.

1 hrNewMedium Hot Dishes Simmer Savory & Sweet

Instructions

1
Prepare scallions, ginger, star anise, bay leaves, and rock sugar, and cut the apple into pieces.
2
Cut the pork belly into pieces and blanch them.
3
Remove the foam.
4
Spread the sliced apples on the bottom of the rice cooker.
5
Put the pork belly, quail eggs, scallions, ginger, star anise, bay leaves, and rock sugar into the rice cooker.
6
Pour in 5 tablespoons of light soy sauce, 1 tablespoon each of Doubanjiang and Zhuhou sauce, add an appropriate amount of boiling water, press the rice cooking button, and stew for 60 minutes.
7
After cooking until the sauce thickens, sprinkle a little chopped green onion on top.
8
Finished product.