Braised Pork Liver

Name: Braised Pork Liver
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 set pork liver; 1/2 head Garlic; 1/2 piece Scallion; 1 piece Star anise; 5 piece dried red chili; 1 piece Cinnamon; 1 piece Tsaoko; 1 piece Ginger; 3 slice Bay leaf; 30ml light soy sauce; 10ml dark soy sauce; 30ml cooking wine; 20g white sugar; 10ml Vinegar; 10ml Chili oil

Pork liver is soaked, simmered to remove impurities, then pressure-cooked with ginger, garlic, star anise and cinnamon until deeply flavored, and finally sliced for serving.

1 hrNewEasy Cold Dishes Sauce-braise Sauce Flavor

Instructions

1
Prepare the pork liver.
2
Soak in water for one hour.
3
Take out the pork liver, put water in the pot, add the pork liver, and bring to a boil.
4
Boil until the blood foam appears, then remove it completely.
5
Place the pork liver in the electric pressure cooker, then add scallions, ginger, garlic, bay leaves, star anise, dried red chili peppers, cinnamon, light soy sauce, dark soy sauce, cooking wine, and sugar.
6
Bring to pressure, then cook in a pressure cooker for half an hour.
7
Scoop out and drain the juice, slice it, add minced garlic, drizzle with light soy sauce, aromatic vinegar, sugar, and chili oil, then mix well.