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Braised Pork Rib Soup
Clarified double-boiled pork rib soup, where blanched ribs steep gently in a sealed stew pot for an hour, yielding a clean, deeply savory broth garnished with goji berries.
Instructions
- 1

Prepare the ribs.
- 2

Bring a pot of water to a boil, and blanch the ribs in cold water.
- 3

Rinse with cold water and wash clean.
- 4

Prepare the stew pot.
- 5

Place the ribs into the stew pot.
- 6

Add boiling water into the stewing cup.
- 7

Put it into an electric pressure cooker and steam it for one hour over water.
- 8

Add a little salt and chicken essence for seasoning, and garnish with goji berries.
- 9

Alright Y(^o^)Y
- 10

😊
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Ingredients
Main Ingredients
- spare ribs500 g
- Goji berryto taste
Seasonings
- Salta pinch
- chicken essenceto taste