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Braised Pork Rib Soup

Braised Pork Rib Soup

Clarified double-boiled pork rib soup, where blanched ribs steep gently in a sealed stew pot for an hour, yielding a clean, deeply savory broth garnished with goji berries.

Instructions

  1. 1
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    Prepare the ribs.

  2. 2
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    Bring a pot of water to a boil, and blanch the ribs in cold water.

  3. 3
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    Rinse with cold water and wash clean.

  4. 4
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    Prepare the stew pot.

  5. 5
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    Place the ribs into the stew pot.

  6. 6
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    Add boiling water into the stewing cup.

  7. 7
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    Put it into an electric pressure cooker and steam it for one hour over water.

  8. 8
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    Add a little salt and chicken essence for seasoning, and garnish with goji berries.

  9. 9
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    Alright Y(^o^)Y

  10. 10
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    😊

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Ingredients

Main Ingredients

  • spare ribs
    500 g
  • Goji berry
    to taste

Seasonings

  • Salt
    a pinch
  • chicken essence
    to taste