Braised Pork Rice with Chestnut and Taro

Name: Braised Pork Rice with Chestnut and Taro
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g Pork Shoulder Butt; to taste chestnut; to taste Taro; to taste Carrot; 1 spoon Vegetarian oyster sauce; 1 spoon dark soy sauce; 1 spoon cooking wine; 5-6 pieces Small rock sugar; 1 spoon Sweet soy sauce; 3 pieces Garlic; 1 stick Scallion

Diced pork shoulder braised with chestnuts and tender taro cubes in a savory braising sauce until glossy, then spooned generously over a mound of steamed rice.

30 minNewMedium Staple Food Braise in Sauce Other

Instructions

1
The materials are ready.
2
Steam the chestnuts and taro first, then cut the taro into small cubes and set aside.
3
Cut the pork shoulder into small pieces.
4
Chop the garlic, and cut the white part of the green onion into small sections.
5
Cut the carrot into small cubes.
6
Stir-fry garlic and onions in oil until fragrant.
7
Stir-fry the diced pork with lower mei head until fragrant.
8
Then add the diced carrots and stir-fry until evenly combined.
9
Add the seasonings.
10
Then add water and chestnuts and simmer over low heat for 20 minutes.
11
After the chestnuts are braised until flavorful.
12
Add the taro and simmer for another 10 minutes until the sauce is reduced.
13
Sprinkle with fragrant chopped green onions, it's time to eat 🍚
14
Cover the rice 🍚～ Time to eat 😋🤤🤤