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Braised Pork with Smashed Cucumbers Exclusive
Cool smashed cucumber dressed with garlic and pear vinegar gets crowned with slices of braised pork, a hearty contrast of smoky-savory meat against fresh, juicy crunch.
Instructions
- 1
Wash the cucumber, crush it, and cut it into pieces.
- 2
Put it in the bowl.
- 3
Clean and mince the garlic.
- 4
Put minced garlic into the cucumber and add salt.
- 5
Add chicken essence.
- 6
Add the duck pear vinegar.
- 7
Stir evenly.
- 8
Braised pork.
- 9
Take a few pieces and modify the knife.
- 10
Put the pieces of meat into the cucumber.
- 11
Mix well.
- 12
Finished product.
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Ingredients
Main Ingredients
- braised meata few pieces
- dried cucumber2 stick
- Garlica few pieces
Seasonings
- table salt2g
- chicken essence1g
- Pear cider vinegar1 tsp