Braised Pork with Soy Sauce Eggs Exclusive

Name: Braised Pork with Soy Sauce Eggs Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 800g pork belly; to taste Boiled egg; 1 spoon slices of green onion and ginger; 1 spoon white sugar; 1 tsp Light soy sauce, dark soy sauce; to taste Salt; 1 pack Marinated Meat Seasoning Packet

Pork belly cubes are caramelized in sugar, then slow-braised in a clay pot with spices until lacquered and tender. Boiled eggs join halfway to soak up the glossy braising liquid, becoming flavor-packed treasures themselves.

1 hrNewMedium Hot Dishes Stew Savory & Sweet

Instructions

1
Put the pork belly in cold water with scallions and ginger, bring it to a boil, and blanch it once.
2
Put oil in the wok, and stir-fry sugar over medium heat until it caramelizes.
3
Add the pork belly, and stir-fry with green onions and ginger.
4
Add light soy sauce, dark soy sauce, and salt, and stir-fry to color.
5
Pour the pork belly into a clay pot of boiling water.
6
After stewing for half an hour, add peeled cooked eggs and continue stewing for another half hour.
7
Finished product image.