Back to Recipes

Braised Rice with Chinese Sausage and Sweet Potato
Effortless one-pot rice with sweet diced sweet potato and savory Chinese sausage steamed together, finished with a glossy soy-sesame dressing and scallions for fragrant, satisfying comfort.
Instructions
- 1

Sweet potatoes, cured sausage.
- 2

Cut into cubes.
- 3

Put the sweet potatoes and sausages on the surface of the washed rice, and use the rice cooking function until the time is up.
- 4

During the cooking of the rice, pour a small spoonful of soy sauce into a bowl, then add hot oil and sesame oil, and mix a sauce to set aside.
- 5

Pour in the sauce 3 minutes before the end of the time.
- 6

Sprinkle in the chopped green onions, cover, and simmer until the time is up.
- 7

Finished product. Another simple meal.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Cantonese Sausage1 stick
- Sweet potato1 piece
- rice100g
- Waterto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Hot oilto taste
- Sesame oilto taste
- Soy sauceto taste