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Braised Rice with Chinese Sausage and Sweet Potato

Braised Rice with Chinese Sausage and Sweet Potato

Effortless one-pot rice with sweet diced sweet potato and savory Chinese sausage steamed together, finished with a glossy soy-sesame dressing and scallions for fragrant, satisfying comfort.

Instructions

  1. 1
    Step image

    Sweet potatoes, cured sausage.

  2. 2
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    Cut into cubes.

  3. 3
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    Put the sweet potatoes and sausages on the surface of the washed rice, and use the rice cooking function until the time is up.

  4. 4
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    During the cooking of the rice, pour a small spoonful of soy sauce into a bowl, then add hot oil and sesame oil, and mix a sauce to set aside.

  5. 5
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    Pour in the sauce 3 minutes before the end of the time.

  6. 6
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    Sprinkle in the chopped green onions, cover, and simmer until the time is up.

  7. 7
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    Finished product. Another simple meal.

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Ingredients

Main Ingredients

  • Cantonese Sausage
    1 stick
  • Sweet potato
    1 piece
  • rice
    100g
  • Water
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Hot oil
    to taste
  • Sesame oil
    to taste
  • Soy sauce
    to taste