Braised Rice with Green Beans
Everything-in-one braised rice: garlic and sausage perfume the pot, then green beans, corn, and carrot simmer with soybean paste and oyster sauce until the rice absorbs every savory drop.
Instructions
- 1
Prepare the ingredients: Wash the green beans and cut them into small sections, cut open the corn with a knife and remove the kernels, slice the sausage, peel and cut the carrots into pieces and set aside.
- 2
Pour an appropriate amount of oil into the pan, add the garlic cloves and sausage, and stir-fry until they change color.
- 3
Then add the carrots, green beans, and corn kernels in order and stir-fry evenly.
- 4
Stir-fry until the ingredients change color and are no longer raw.
- 5
Add light soy sauce, yellow soybean paste, oyster sauce, and a little salt for seasoning, then add a bowl of water, cover the pot, and simmer for 8 minutes.
- 6
Finally, add the cooked rice, cover the pot, and continue to simmer for 5 minutes.
- 7
The super unbelievably delicious braised green bean rice is ready. I ate two bowls at once!
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Ingredients
Main Ingredients
- Carrot1 stick
- Corn1 piece
- Sausage2 stick
- String beansto taste
- white riceto taste
- Thirteen Spicesto taste
Seasonings
- light soy sauceto taste
- Oyster sauceto taste
- Soybean paste1 spoon
- Saltto taste