Braised Rice with Green Beans and Chinese Sausage

Name: Braised Rice with Green Beans and Chinese Sausage
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3 cup rice; 2 stick Chinese sausage; 1 handful Green beans; 1 spoon Vegetable oil; 1 clove Garlic; 1 tsp Salt; 1 spoon light soy sauce; 1 spoon Oyster sauce; 1 tsp Black pepper powder

An easy rice-cooker meal simmering rice with seared sausage and green beans, letting the savory rendered fat and soy seasonings soak into every tender grain.

1 hrNewEasy Staple Food Simmer Savory

Instructions

1
Wash the rice and put it into the rice cooker, then pour in enough water to cover about a finger joint above the rice.
2
Add vegetable oil to the pan, sauté the minced garlic until fragrant, then add the Chinese sausage and stir-fry for 1 minute.
3
Add the green beans and stir-fry until they change color.
4
Add salt, light soy sauce, oyster sauce, and black pepper powder and stir-fry evenly.
5
Pour it into the rice cooker and choose your preferred cooking mode.

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Ingredients

Main Ingredients

rice
3 cup
Chinese sausage
2 stick
Green beans
1 handful
Black pepper powder
1 tsp

Seasonings

Vegetable oil
1 spoon
Salt
1 tsp
light soy sauce
1 spoon
Oyster sauce
1 spoon

Auxiliary Ingredients

Garlic
1 clove