Braised Rice with Preserved Meat

Name: Braised Rice with Preserved Meat
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 spoon rice; to taste corn kernels; to taste Sweet peas; to taste Chinese sausage; 1 piece potato; to taste Carrot; 2 pieces shiitake mushroom; to taste chopped green onions; a pinch dark soy sauce; 1 spoon light soy sauce; to taste Oyster sauce; a pinch Edible oil

Effortless rice cooker braised rice with cured sausage, shiitake, carrot, corn, and peas layered over soy-seasoned grains, steaming into a fragrant one-pot feast.

30 minNewEasy Staple Food Simmer Savory

Instructions

1
Prepare the ingredients: dice the shiitake mushrooms and carrots, slice the sausages, break the corn into kernels, prepare the peas, and you can dice the potatoes or leave them whole.
2
Pour a little dark soy sauce, a spoonful of light soy sauce, an appropriate amount of oyster sauce, and cooking oil into the washed rice, and mix evenly.
3
Then place the vegetables and sausage on top of the rice in order, add an appropriate amount of water, and press the cook rice button.
4
The rice is cooked, and a pot of steaming hot braised rice is ready. Just mash the potatoes, mix them with the other ingredients, and you can start eating! Isn't it super simple and convenient?

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Ingredients

Main Ingredients

rice
2 spoon
corn kernels
to taste
Sweet peas
to taste
Chinese sausage
to taste
potato
1 piece
Carrot
to taste
shiitake mushroom
2 pieces

Auxiliary Ingredients

chopped green onions
to taste

Seasonings

dark soy sauce
a pinch
light soy sauce
1 spoon
Oyster sauce
to taste
Edible oil
a pinch