Braised Rice with Preserved Meats and Fava Beans

Name: Braised Rice with Preserved Meats and Fava Beans
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Cured pork; to taste Sausage; to taste fava bean; to taste potato; to taste Carrot; to taste rice; to taste cooking wine; to taste light soy sauce

Hearty rice cooked with cured pork, sausage, fava beans, potato, and carrot, all rendered and simmered together for a savory, oily, and deeply satisfying one-pot meal.

30 minNewMedium Staple Food Simmer Savory & Fragrant

Instructions

1
Slice the cured meat and sausage.
2
Shell the fava beans and cut the carrots into large dice.
3
Peel the potatoes and cut them into large cubes.
4
Put the cured meat into the pot and sauté on low heat until the oil is released.
5
Add the sausages and stir-fry.
6
Add potatoes, carrots, and broad beans, then stir-fry evenly with light soy sauce and cooking wine.
7
Put an appropriate amount of rice into the rice cooker and rinse it twice.
8
Spread the stir-fried vegetables over the rice, add water level with the vegetables, and press the 'Wood Fire Rice' button to start cooking.
9
Delicious braised rice, mix it well and start eating 😋