Braised Rice with Preserved Pork and Potatoes

Name: Braised Rice with Preserved Pork and Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste Cured pork; to taste potato; to taste oil; to taste Salt; to taste MSG; to taste Small onion

A rustic one-pot rice braised with cured pork and potato in a light salt and MSG seasoning, simmered low until the grains absorb a savory, smoky flavor.

30 minNewEasy Staple Food Simmer Savory

Instructions

1
Prepare the ingredients.
2
Sauté the shallots in hot oil until fragrant.
3
Then add the reserved cured meat.
4
Then add the potatoes and stir-fry them for a bit.
5
Add a little salt and MSG for seasoning.
6
Add the prepared rice, pour in an appropriate amount of water, and remember to simmer on low heat with the lid on.
7
Simmer for 20 minutes, then stir the pot and continue to simmer for 10 minutes.
8
It's fine once the water is dry.
9
Alright!