Braised Rice with Spare Ribs and Pickled Vegetables

Name: Braised Rice with Spare Ribs and Pickled Vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste spare ribs; 30g Pickled vegetables; 4 clove Garlic; to taste oil; 2g Salt; 1 spoon Soy sauce; 1 bottle cap cooking wine; to taste Fresh chicken juice; 1 tsp Black pepper; 2 tsp Starch

Hakka-style braised rice pairing marinated spare ribs with dry-fried pickled mustard greens, whose salty-tangy punch perfumes the steaming rice from below.

30 minNewEasy Staple Food Simmer Savory & Fragrant

Instructions

1
Rinse the ribs clean by rubbing them with salt and starch.
2
Hakka salted vegetables, garlic cloves.
3
Put all the seasonings and minced garlic into the ribs.
4
Mix evenly and marinate for 20 minutes to let the flavors soak in first.
5
Pickled vegetables are cut into small pieces.
6
Do not add oil, use low heat, and stir-fry the pickled vegetables until fragrant.
7
Finally, add the oil, this way the stir-fried pickles are more fragrant.
8
Wash the rice clean (for one person).
9
Scoop in an appropriate amount of pickled vegetables.
10
Then add the ribs; for one person, only a few pieces were added.
11
Add an appropriate amount of water and cook in a rice cooker.
12
Time's up, it smells so good!
13
Finished product. Having vast wealth at home is not as good as pickles with rice.