Braised Small Cucumbers in Oil

Name: Braised Small Cucumbers in Oil
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 5000g Cucumber; 400g red chili pepper; 400g green chili pepper; 300g Ginger slices; 300g Garlic slices; 20g Star anise; 20g Sichuan pepper; 10g Cinnamon; 8g Bay leaf; 30 dried chili; 800g Wei Ji Xian Soy Sauce; 500g Old Chen vinegar; to taste Salt; 400g Sugar; 750g Peanut oil

Salted baby cucumbers are pressed dry, then steeped overnight in a cooled spiced oil marinade, keeping them snappy, savory, and wonderfully pairable with rice.

24 hrNewEasy Cold Dishes Other Savory

Instructions

1
Wash the cucumber clean.
2
Score the meat and add salt to draw out the moisture.
3
Ginger slices and green and red chili peppers cut into long strips, add salt, and let them release water.
4
Put all the ingredients together.
5
Prepare the condiments.
6
Heat the oil in the pot and add the seasonings.
7
Add the seasoning, a small amount of water, and bring to a boil.
8
Kill the water in the raw material and control the moisture.
9
Put the ingredients into the cooled sauce.
10
Marinate overnight, then serve.