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Braised Sweet Potatoes
Pressure-steamed whole sweet potatoes cooked dry with no added water, concentrating their sugars until caramelized bottoms form and the flesh turns dense, custardy and intensely sweet.
Instructions
- 1
Prepare the sweet potatoes.
- 2
Peel and wash it clean.
- 3
Put it into the electric pressure cooker.
- 4
Cover the pot with a lid and cook for 25 minutes (no need to add water at all).
- 5
Okay, the bottom is still a little burnt.
- 6
Finished product picture, simple and convenient.
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Ingredients
Main Ingredients
- Sweet potatoto taste
- Electric pressure cooker1 unit