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Braised Tendon Meat with Green Beans Exclusive
Beef shank pieces simmer with green beans in a savory soybean-paste gravy until the meat turns fork-tender. The beans drink up the umami broth, making this rustic braise a complete comfort meal alongside steamed rice.
Instructions
- 1
Shank meat.
- 2
Wash the green beans.
- 3
Segment.
- 4
Heat the pan and add the slices of meat.
- 5
Add the green beans.
- 6
Add an appropriate amount of soybean paste.
- 7
Simmer until cooked and seasoned.
- 8
It's started.
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Ingredients
Main Ingredients
- shank meatto taste
- Green beansto taste
- Garlicto taste
Seasonings
- Soybean pasteto taste
- light soy sauceto taste
- Saltto taste