Braised Tofu Skin with Minced Meat - Exclusive

Name: Braised Tofu Skin with Minced Meat - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste minced meat; to taste dried bean curd sticks; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt

Spongy rehydrated tofu skin is braised with savory minced pork, garlic and oyster sauce until every piece is plump with flavor, finished with scallions for a homely, satisfying dish.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Minced meat should be ground in advance and set aside.
2
Soak the dried bean curd sticks in advance and then cut them into small pieces.
3
Heat oil in the pan, add minced meat, and stir-fry until the moisture is gone.
4
Add an appropriate amount of light soy sauce, oyster sauce, and salt for seasoning.
5
Stir-fry evenly until the color is uniform and the flavors are absorbed.
6
Add the dried beancurd sticks and stir-fry.
7
Add an appropriate amount of water.
8
Bring to a boil over high heat, then simmer over low heat for about five minutes. Add chopped green onions before serving.
9
Finished product.
10
Finished product.