Braised Tofu with Bamboo Shoots - Exclusive

Name: Braised Tofu with Bamboo Shoots - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 350 g Tofu; 120 g Bamboo shoots; to taste Scallion; to taste Soy sauce; to taste Salt

Fresh spring bamboo shoots braise with soft tofu until both absorb a light savory glaze. The shoots contribute sweet grassy crunch against the delicate bean curd, a seasonal pairing from Jiangnan kitchens that feels gentle and deeply comforting.

10 minNewEasy Hot Dishes Boil Light

Instructions

1
Ingredients: tofu, bamboo shoots (blanched), green onions.
2
Tear open the tofu package and invert it onto a plate, then cut it with a knife.
3
Place the bamboo shoots on the cutting board and slice them.
4
Heat oil in a pan, then add the chopped bamboo shoots and stir-fry.
5
Next, add the tofu and a suitable amount of soy sauce.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of water.
8
Season and cook for 3 to 4 minutes.
9
Then, add the scallions, and it's done.