Braised Tofu with Wood Ear Mushrooms and Chicken Breast

Name: Braised Tofu with Wood Ear Mushrooms and Chicken Breast
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 400g Old tofu; to taste Dried wood ear mushrooms; 150g Garlic sprouts; 200g Chicken breast; 1 spoon light soy sauce; 1 tsp Salt; 1 tsp chicken powder; a pinch Black pepper

Lean chicken breast strips, wood ear mushrooms, and firm tofu simmer together with garlic scapes in a light soy broth. Wholesome and protein-rich, the dish offers chewy fungi, silky tofu, and tender meat in every spoonful.

10 minNewEasy Hot Dishes Simmer Savory & Fragrant

Instructions

1
Cut the old tofu into small pieces.
2
Cut the garlic sprouts into sections and set aside.
3
Soak the dried wood ear mushrooms, wash them clean, and set aside.
4
Cut the chicken breast into strips, marinate with a little cornstarch and light soy sauce for 15 minutes.
5
Pour an appropriate amount of oil into the pan, and stir-fry the stems of the garlic sprouts until fragrant.
6
Then add the chicken breast and stir-fry for a bit.
7
Then add the wood ear mushrooms and garlic scape leaves, and continue stir-frying.
8
Then add the old tofu.
9
Sprinkle in salt and chicken powder.
10
Also add some pepper and stir-fry it for a bit.
11
Finally, drizzle in the light soy sauce, stir evenly, then pour in a bowl of water and simmer over low heat for 10 minutes.