Braised Vegetarian Minced Meat with Wheat Gluten

Side dish.

After the oil is hot, add the tofu cubes.

Add salt and thirteen-spice powder.

Fry until golden and remove for later use.

Reheat the oil, then add the scallions, ginger, and garlic.

Add the diced tomatoes and stir-fry on high heat.

Add the diced shiitake mushrooms.

Add salt, thirteen-spice powder, soy sauce, and oyster sauce in order.

Sauté over high heat for 3 minutes.

Add the daylilies.

Stir-fry evenly.

Pour in an appropriate amount of water.

After the water boils, add the tofu that was fried in advance.

Put in the cat ears.

Simmer on high heat for 5 minutes.

Pour in the beaten eggs.

Add the baby bok choy.

Finally, add MSG, chicken powder, and pepper.

Stir well and it’s ready to serve.

I like spicy food, and with chili oil poured on top, it's amazing!