Braised winter melon

Name: Braised winter melon
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 75Og Winter Claw; 10 piece pickled chili; 10 Chili pepper; 25g Salt; 2 spoon Pickled Chili Soup; 1/2 tbsp white vinegar; 1 spoon Sugar

Cool winter melon slices left to absorb a seasoned brine for three days, yielding a light, thirst-quenching pickle made for steamy weather.

20 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Slice the winter melon and set aside.
2
Pour clean water into the pot, add all the seasonings, bring to a boil for a short while, then turn off the heat.
3
Put the winter melon in a sealable container.
4
Pour the pickling water into the winter melon after it has completely cooled.
5
Seal and place in the refrigerator's cold storage compartment; it can be eaten after 3 days.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Winter Claw
75Og
pickled chili
10 piece
Pickled Chili Soup
2 spoon

Auxiliary Ingredients

Chili pepper
10

Seasonings

Salt
25g
white vinegar
1/2 tbsp
Sugar
1 spoon