Braised Yellow Bone Fish with Perilla Leaves Exclusive

Name: Braised Yellow Bone Fish with Perilla Leaves Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Yellow croaker; to taste Perilla leaf; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt

Golden yellow catfish simmers in a bubbling broth brightened with fresh perilla leaves, ginger, and chili. The fragrant herb tames the fish's earthiness while its silky, gelatinous flesh drinks up the savory sauce, creating a comforting homestyle dish best enjoyed hot.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Clean the yellow croaker and set aside.
2
Wash the perilla leaves and set them aside.
3
Heat oil in a pan and add the yellow croaker, frying both sides of the fish briefly.
4
Add an appropriate amount of oyster sauce, light soy sauce, and salt.
5
Add an appropriate amount of water.
6
Bring to a boil over high heat and simmer until the broth changes color.
7
Add the perilla leaves, bring to a boil, and cook until flavorful.
8
Finished product.
9
Finished product.