Bread

Put all the ingredients into a bowl (except the butter).

Stir until it forms flakes, then knead into a dough.

Knead the butter and dough together for 5 minutes.

Cover with plastic wrap and let it rise until it doubles in size.

Press the risen dough to release the air, then roll it into a sheet.

Roll it up (you can also put some red bean paste inside and then roll it up).

Cut and plate.

Place it in the baking pan for a second proofing.

Bake in the oven at 180 degrees with top and bottom heat for 16 minutes.

The whole house is filled with fragrance, it's so delicious.

Finished product image.