Bread crumb fried steamed bun slices

Name: Bread crumb fried steamed bun slices
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste steamed bun; to taste Edible oil; 2 piece Egg; to taste Bread crumbs; to taste Salt

Slices of steamed bun dipped in salted egg wash and crisp breadcrumbs, then shallow-fried golden for a crackly, crunchy crust around a soft, pillowy center.

20 minNewMedium Snacks Deep-fry Original

Instructions

1
Prepare the steamed buns.
2
Cut the steamed buns into slices and shake off the remaining crumbs.
3
Crack 2 eggs into a bowl, add a little salt and an appropriate amount of water.
4
Beat the eggs evenly.
5
Pour the breadcrumbs into the plate.
6
First, coat the steamed bun slices completely, shake off the excess liquid, and immediately coat them thoroughly with breadcrumbs.
7
First dip 2 to 3 pieces.
8
Heat the oil in the pan over medium-low heat, then add the slices of steamed bun to fry.
9
Remove it once it turns golden yellow.
10
Add 3 more slices of steamed bread into the pot to fry, take out when golden yellow, and continue until all are fried.
11
The slices of steamed bun are golden in color, crispy on the outside, soft on the inside, fragrant and tasty, and can be eaten with ketchup and other condiments.