Bread machine cranberry rye bread debut

Name: Bread machine cranberry rye bread debut
Yield: 4 servings
Cuisine: Baking
Ingredients: 220 g bread flour; 50 g Rye flour; 170 g Water; 9 g Fresh yeast; 10 g Butter; 3.5 g Salt; 45 g Dried cranberries

Easy and satisfying, Bread machine cranberry rye bread uses bread flour, rye flour and water and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewEasy Baking Bake Fruity

Instructions

1
Ingredients: 220g high-gluten flour, 50g rye flour, 170g water, 9g fresh yeast, 10g butter, 30g sugar, 3.5g salt, 45g dried cranberries.
2
Add water, sugar, salt, and butter to the bread machine pan in order.
3
Pour in the flour and add the yeast.
4
Cover with the lid and put the cranberries into the bread machine's fruit compartment.
5
Select the whole grain bread program and start.
6
The bread machine has finished working.
7
Turn off the power, lift the cover.
8
Take out the bread bucket, pour out the bread, and place it on the rack to cool until warm.
9
Slice.