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[Bread Machine Version] Exclusive Whole Wheat Black Sesame Toast

[Bread Machine Version] Exclusive Whole Wheat Black Sesame Toast

[Bread Machine Version] Exclusive Whole Wheat Black Sesame Toast: high-gluten flour, whole wheat bread flour and yeast in a few quick steps, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

Instructions

  1. 1
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    Place the ingredients into the bread machine pan in the order of liquids first, then powders, with sugar and salt placed diagonally, and the yeast buried in the top flour. Start the whole grain bread program.

  2. 2
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    Black sesame that has been washed and air-dried.

  3. 3
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    Add black sesame seeds during the second kneading, and then let the bread machine handle the rest.

  4. 4
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    The bread machine has finished automatic baking.

  5. 5
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    Take out the bread and place it on its side on the cooling rack to cool.

  6. 6
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    Baked very successfully.

  7. 7
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    Slice when warm, seal in a storage bag, the internal texture is quite good, and it tastes very fragrant with low sugar and little oil.

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Ingredients

Main Ingredients

  • High-gluten flour
    230g
  • Whole wheat bread flour
    180g
  • Yeast
    4g
  • Egg
    57g
  • Water
    240g
  • Black sesame
    20g

Seasonings

  • white sugar
    15g
  • Olive oil
    10g
  • Salt
    3g