Bread Maker Version Orange Black Tea Toast

Name: Bread Maker Version Orange Black Tea Toast
Yield: 4 servings
Cuisine: Baking
Ingredients: 375 g High-gluten flour; 260 g Water; 5 g Salt; 5 g Dry yeast; 50 g Granulated sugar; 6 g Black tea bag; 50 g Diced orange peel; 50 g Butter

Bread Maker Version Orange Black Tea Toast made with high-gluten flour, water and salt, baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

0 minNewMedium Baking Bake Other

Instructions

1
Prepare all the ingredients. If the orange peel pieces are too dry, you can soak them in rum for a while.
2
Put all ingredients except for the butter and candied orange peel into the bread machine to knead the dough.
3
After kneading into a dough (about one program, 10 minutes), add the softened butter.
4
Knead until fully developed.
5
Add the soaked orange peel pieces and mix evenly.
6
Let it ferment until it becomes round and plump.
7
Start the fermentation function, customize the time, it will take about 70 minutes.
8
Ferment until the bread pan is 80% full, then start the baking function with a custom time of about 45 minutes.
9
Steam will come out as it comes out of the oven; just remove the mold and let it cool.