Bread pie
A homemade recipe for Bread pie, combining slice of bread, milk and egg; pan-fried until golden and fragrant. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Cut the bread into pieces.
- 2
Pour in the milk.
- 3
Soak the bread in milk and flatten it with a spoon.
- 4
Beat the eggs.
- 5
Pour half of the beaten eggs into the bread. Press it flat.
- 6
Heat the pan and brush with oil, then place the sauce bowl upside down in the pan.
- 7
Slowly pour the remaining egg mixture over the top of the bread base.
- 8
The egg mixture will slowly set over low to medium heat. Use a spatula to gather the edges together.
- 9
This step should be done before the egg mixture has completely set.
- 10
Plate it, sprinkle cheese on the surface, and put it in the oven at 180 degrees for 15 minutes.
- 11
Ding!
- 12
Let's start eating pie!
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Ingredients
Main Ingredients
- slice of bread2 slice
- Milk100g
- Egg2 pieces
- Grated cheese30g