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Breakfast
A hearty homemade breakfast spread pairing eggs, staple carbs, milk, and fruit, balanced for energy and warmth to start the morning with comforting, simple flavors.
Instructions
- 1
Cut the pumpkin into small pieces.
- 2
Wash the almond slices.
- 3
Use a blender to make pumpkin almond milk.
- 4
Blanch the broccoli and shiitake mushrooms separately and then cool them in cold water.
- 5
Pour over with a dressing of cold sauce, salt, minced garlic, chili, and sesame oil.
- 6
Freshly cooked corn, eggs (halved), a simple and nutritious breakfast that can meet the body's energy needs for the whole morning.
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Ingredients
Main Ingredients
- Mixed vegetables1 serving
- Boil corn1 piece
- Pumpkin Almond Drink1 cup
- Egg1 piece
- sauceto taste