Breakfast bread

Name: Breakfast bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500g High-gluten flour; 150g Water; 80g white sugar; 2 piece Egg; 20g Milk powder; 5g Yeast; 35g Edible oil; 4g Salt; 1 piece Egg yolk

Breakfast bread made with high-gluten flour, water and white sugar, baked until golden and fragrant. Great for beginners and experienced home cooks alike.

1 hrNewHard Baking Roast Sweet & Fragrant

Instructions

1
Put the flour, sugar, milk powder, yeast, and salt into the bread machine and mix evenly.
2
Then add cooking oil, eggs, and water.
3
Bread machine kneading dough.
4
Knead the dough and let it ferment.
5
The dough has finished fermenting.
6
Take out the dough and knead it until smooth.
7
Divide into equal portions using (an electronic scale to weigh).
8
Place on the baking tray.
9
After the second fermentation is complete, evenly brush with egg yolk, place in the preheated oven, and bake at 180 degrees for 21 minutes (this is the temperature and time automatically set by the oven).
10
This oven is being used for the first time since I bought it, and the effect is pretty good.
11
Made 10 bread doughs, divided into 2 molds to fit, looks quite good.
12
The bread is fluffy and soft, and it is very popular with the family when eaten for breakfast.