Breakfast bread butter rolls, made with simple ingredients, soft and tasty

Name: Breakfast bread butter rolls, made with simple ingredients, soft and tasty
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g All-purpose flour; 3 g Yeast powder; 25 g Granulated sugar; 5 g Milk powder; 100 g Pure milk; 1 g Refined salt; 30 g Whole egg liquid (added to the dough); 15 g Whole egg liquid (for brushing); 30 g butter softened at room temperature

Breakfast bread butter rolls brings all-purpose flour, yeast powder and granulated sugar together and is baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Roast Original

Instructions

1
Add all ingredients except butter to the mixing bowl.
2
Stir into a flocculent state.
3
After kneading into a dough, add butter and knead until a thick membrane can be stretched out.
4
Gather it into a ball and let it ferment until it doubles in size.
5
Take out and knead to remove the air.
6
Divide evenly into six portions.
7
Shape them into balls separately, cover, and let them rest for 10 minutes.
8
Roll into a thick sheet and fold it at about one-third from the middle.
9
Then fold up the one-third of the sheet on the opposite side.
10
Cover and let sit for 10 minutes.
11
Rub one end until it is thin.
12
Roll it into a thick slice about 23 centimeters long.
13
Roll up from the wide end.
14
Second fermentation for half an hour.
15
Brush with beaten eggs.
16
Preheat, top and bottom heat, middle rack, bake for 15 minutes.