Breakfast bread fermented once

Name: Breakfast bread fermented once
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g high-gluten flour; 1 piece Egg; 3g High-sugar yeast; 30g Milk powder; 80g Sugar; to taste Corn oil

Breakfast bread fermented once — high-gluten flour, egg and high-sugar yeast, baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Roast Buttery

Instructions

1
Mix flour, eggs, yeast, and sugar.
2
Knead into a ball and continue kneading with corn oil for twenty minutes.
3
Forming a film.
4
Divide into four parts.
5
Take a portion of brushing oil.
6
Roll it up, then flatten it vertically from one end to the other.
7
Roll it into a round cake.
8
Apply oil.
9
Wrap it into a bun.
10
Place the bun on the cutting board.
11
Roll it into an oval shape, and use a knife to make even cuts on the top layer.
12
Roll it up along one side.
13
Repeat the operation for the remaining three portions.
14
Place it on aluminum foil.
15
Cover with plastic wrap and let it ferment for 30 minutes. Preheat the oven to 200 degrees, and bake at 175 degrees for 25 minutes.
16
Ding.
17
Serve with jam.
18
Healthful and additive-free.
19
Start eating the bread!