Breakfast bread pizza

Name: Breakfast bread pizza
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 4 slice slice of bread; a few pieces Prawn; to taste Diced carrots; to taste Diced cucumber; to taste Cooked corn kernels; to taste Mozzarella cheese; to taste Oyster sauce; to taste cooking wine

Easy and satisfying, Breakfast bread pizza uses slice of bread, prawn and diced carrots and is baked until golden and fragrant. Follow the steps for the best results.

20 minNewMedium Baking Roast Savory

Instructions

1
4 slices of bread.
2
Dice the cucumber, blanch the cooked corn kernels and diced carrots briefly, cook the shrimp until done, remove the shell and vein, and marinate with cooking wine and oyster sauce for flavor.
3
Mozzarella cheese.
4
Place the slices of bread directly on the baking tray, first adding an appropriate amount of mozzarella, vegetable pieces, and shrimp which can be placed whole or cut into smaller pieces and arranged evenly.
5
The two pieces on the left are also arranged in order.
6
Finally, evenly sprinkle mozzarella cheese on top.
7
Preheat the oven, place it in the middle of the oven, bake at 180°C for the upper heat and 165°C for the lower heat for 10 minutes (varies with different ovens).
8
Cut diagonally, the ingredients are nutritious and very tempting.
9
Arranged in a fan shape, fragrant and aromatic.
10
Bread pizza is a staple for breakfast and can be eaten with soy milk, juice, or soup.