Breakfast Egg Rice Bowl

Put the steamed rice into a bowl, then turn it over onto a plate.

Use an appropriate amount of fruit and vegetable granules, and blanch them briefly in water.

Break 2 eggs into a bowl.

Beat the eggs and add a little salt. Put an appropriate amount of cooking oil in the pan, pour the egg mixture into a non-stick pan, and cook over low heat until done.

Place the fried omelet (very intact, looks good) on top of the rice in the plate.

Add a small amount of cooking oil to the pan, then stir-fry the vegetable pieces in the pan, add a little salt for seasoning, and remove from the heat.

Pour the stir-fried vegetable pieces around the rice, and the egg-topped rice is ready. I also made a hot and sour soup to go with the rice, which is both nutritious and delicious.