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Breakfast—Lettuce and Vermicelli Soup
A quick breakfast soup built on leftover pork rib broth with glass noodles, lettuce, and a swirled egg, light yet satisfying for an early morning meal.
Instructions
- 1
Prepare the necessary ingredients.
- 2
Last night's pork rib soup can be used, it will taste even better.
- 3
Bring the pork rib soup to a boil over high heat and add the vermicelli.
- 4
Bring to a boil over high heat.
- 5
Add an egg.
- 6
Add the washed lettuce.
- 7
Add a little salt and light soy sauce.
- 8
Finished product, have a bowl of deliciousness in the morning.
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Ingredients
Main Ingredients
- fans2 handful
- Lettuce1 piece
- Egg1 piece
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Salta pinch
- light soy saucea pinch