Breakfast Nut Bun (No Dough Rise Needed)

Name: Breakfast Nut Bun (No Dough Rise Needed)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g high-gluten flour; 1 piece Egg; 1 large handful Nuts, raisins, dried cranberries; 1 piece chicken yolk; 150ml Milk; 20g Sugar; 3g Yeast powder; 15g Vegetable oil

A homemade recipe for Breakfast Nut Bun (No Dough Rise Needed), combining high-gluten flour, egg and nuts, raisins, dried cranberries; baked until colored). Follow the steps for the best results.

1 hrNewMedium Baking Roast Buttery

Instructions

1
The materials are ready.
2
First, add the eggs, sugar, oil, and yeast to the warm milk and stir evenly.
3
Add high-gluten flour.
4
Knead into a moist dough.
5
Cover with plastic wrap when the surface is just moist and ferment until it is 1.5 times larger.
6
Fermentation complete.
7
Prepare a large handful of nuts, raisins, and dried cranberries.
8
After fermentation is complete, take it out, add some high-gluten flour to prevent sticking, knead, and degas.
9
Cut into 8 equal pieces again.
10
Divide each portion into smaller pieces, roll them into small round balls, and place them on the baking tray (as shown in the picture). Preheat the oven to 200 degrees for 5 minutes.
11
Brush with egg yolk, then sprinkle with nuts and raisins and red berries, then add sesame seeds. Place in the lower part of the oven and bake at 180 degrees for 20 minutes (until colored).
12
Soft, delicious, and healthy, it's very popular with children whether for breakfast or afternoon tea 😋😋🤩
13
Finished product 🤩🤩