Breakfast red bean pancakes, fragrant, sweet, and fluffy; the electric griddle is more efficient than the oven.

Name: Breakfast red bean pancakes, fragrant, sweet, and fluffy; the electric griddle is more efficient than the oven.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g All-purpose flour; 20 g Granulated sugar; 3 g Yeast powder; 2 g Refined salt; 40 g Small egg; 90 g Clear water; 20g, softened at room temperature Butter; 160 g red bean paste; to taste Black sesame

Buttery, brioche-like breakfast buns wrapped around sweet red bean paste, proofed until airy and baked on an electric griddle for a golden crust and cloud-soft, milky crumb.

1 hrNewMedium Staple Food Griddle Sweet & Fragrant

Instructions

1
Mix flour, granulated sugar, yeast powder, fine salt, eggs, and water into a flaky consistency, then knead into a dough.
2
Add softened butter to the above dough and continue kneading until small thin sheets can be stretched out.
3
Place in a warm spot to ferment until it doubles in size.
4
Take out, knead out the air, divide evenly into eight portions, shape each into a ball, cover and let rest for 10 minutes.
5
Roll the rested small dough into thick round pieces, divide the red bean paste into eight portions, shape them into balls, and wrap them in the dough.
6
Well wrapped.
7
Seal facing down and let stand for 10 minutes.
8
Preheat the electric griddle, place the dough, gently press it down by hand, spray a little water, and use the end of a rolling pin to stick on black sesame seeds.
9
Flip it 1-2 times in the middle, and cook for about 5 minutes.
10
Fragrant, sweet, and soft, it goes well with porridge, soy milk, or regular milk for breakfast.