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Breakfast rice ball
Handy breakfast rice balls studding warm rice with scrambled egg, sausage, tofu, cucumber, and seasoned seaweed, shaped by hand into portable, filling morning bites.
Instructions
- 1
Heat the pan and pour in oil.
- 2
Beat the eggs and pour them into hot oil, stirring constantly.
- 3
Rice is served in a large bowl.
- 4
Add the diced sausages.
- 5
Add the beaten eggs.
- 6
Add the crumbled tofu.
- 7
Add the seaweed to the mixed rice.
- 8
Add the diced cucumber and a little salt for seasoning, then mix well.
- 9
Make into a rice ball.
- 10
Let's start eating!
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Ingredients
Main Ingredients
- riceto taste
- Sausage1 stick
- Cucumber1 piece
- Egg1 piece
- Seasoned Seaweed for Rice1 bag
- nori1/2 piece