Breakfast sandwich

Name: Breakfast sandwich
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 slice slice of bread; 2 piece Egg; to taste chopped green onions; 3 slice Lettuce; 1 piece Tomato; 5 piece Fresh shrimp meat; to taste Salt; to taste Edible oil

A quick breakfast sandwich stacking golden pan-fried egg and crisp lettuce between soft white toast slices, simple, satisfying, and ready in minutes.

10 minNewMedium Snacks Other Original

Instructions

1
Newly purchased sandwich bread slices.
2
Beat the eggs, add salt and chopped green onions, and mix well. Heat an appropriate amount of cooking oil in a pan, pour in the egg mixture, and cook over low heat until both sides are golden brown.
3
Serve onto the plate (normal color, very beautiful, the key is to control the heat).
4
Prepare the recently purchased slices (the ones bought most recently).
5
Add the washed and drained lettuce.
6
Place the fried egg on the egg (the egg has a very nice color, it's just that the lighting is insufficient, making it look dark).
7
Cut the tomatoes into slices.
8
Then add the tomato slices, and place a few fresh shrimp as decoration (I don't like eating salad dressing, so I didn't add any).
9
The dish is very beautiful, and the nutritious breakfast sandwich received endless praise from the family.