Breakfast side dish with porridge — Spicy Stir-fried Pickled Cowpeas

Name: Breakfast side dish with porridge — Spicy Stir-fried Pickled Cowpeas
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g yardlong bean; to taste Dried chili; to taste Garlic

Weeks in an old brine crock turn cowpeas pleasantly sour before a quick wok toss with dried chili and garlic. A punchy companion to morning congee.

10 minNewEasy Pickled & Preserved Stir-fry Mild Spicy

Instructions

1
Wash the cowpeas and drain the water (there must be no raw water)
2
Then soak it in the jar (the jar contains prepared old brine) for about a week, and it will be ready. It can also be for a longer time.
3
Scoop the cowpeas out of the jar and rinse them with clean water (to remove some of the salt).
4
Cut the soaked cowpeas into small granules.
5
Cut the dried chili peppers and garlic into sections.
6
After heating the oil in the pan, add the dried chili peppers and garlic to stir-fry.
7
Then add the soaked cowpeas and stir-fry together
8
Stir-fry for a little while, add a small amount of MSG, and it can be served.