Back to Recipes
Breakfast steamed bun slices
Thick slices of steamed bun pan-fried in a little oil until golden on both sides, then spread with tomato ketchup for a quick, crisp and tangy breakfast.
Instructions
- 1
Set aside 1 packet of ketchup.
- 2
Slice the steamed bun.
- 3
Pour a little oil into the pan and add the steamed buns.
- 4
Pan-fry until both sides are golden and place on a plate.
- 5
Squeeze out the tomato sauce and spread it evenly.
- 6
You can start eating.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- steamed bun1 piece
- Tomato ketchup1 packet
Seasonings
- oilto taste