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Bring the colors of spring home / The taste of spring flowers 🌸 Dumplings
Colorful dumplings crafted by twisting tinted doughs into a marbled spiral, then slicing, rolling into wrappers, and pleating around filling for a festive flower-like presentation celebrating spring flavors.
Instructions
- 1
Add salt and warm water, and stir until flaky.
- 2
Knead into a dough ball, let it rest for half an hour, then knead until smooth, and let it rest for another half hour.
- 3
Color grading.
- 4
Twist this color into a braid.
- 5
Cut into pieces.
- 6
Roll into a round piece and fill with stuffing.
- 7
Good-looking series.
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Ingredients
Main Ingredients
- Chinese powder312g
- warm water156g
- Purple sweet potato powder (dark)5g
- Pumpkin powder6g
- Purple sweet potato powder4g
- Beetroot powder3g
Seasonings
- Salt3.5g